Boneless chicken cubes are small, bite-sized pieces of chicken breast meat that have been cut into uniform cubes, usually used in a variety of dishes such as stir-fries, kebabs, curries, and salads.

Chicken drumsticks are juicy, flavorful, and perfect for grilling, roasting, frying, or baking.

Boneless chicken legs are tender and flavorful, offering a juicy alternative to chicken breast.

Chicken breast steak cut is a thick, boneless slice of chicken, perfect for grilling, frying, or baking.

Shredded raw chicken breast is finely cut or pulled into thin strips, ideal for quick cooking in stir-fries, soups, or tacos.

Raw chicken keema is finely minced chicken meat, often prepared by grinding or chopping chicken breast or thighs. This raw form is ideal for making dishes like kebabs, curries, or stuffed pastries.

Chicken lollipop raw cut refers to chicken drumettes where the meat is pushed down to create a "lollipop" shape, exposing the bone.

Chicken patties made with minced chicken and fat are pre-formed, seasoned mixtures of ground chicken and added fat (like chicken fat or a small amount of oil). They are designed for easy cooking and can be grilled, fried, or used for Burger.

Raw chicken patties made with minced chicken and fat are pre-formed, seasoned mixtures of ground chicken and added fat, stuffed with Parmesan cheese.

Pollo a la Plancha is a special cut derived from Mexico's most popular dish, refers to chicken breasts that have been flattened to an even thickness using a meat mallet or rolling pin.

Chicken drumsticks with the meat scraped down to expose a clean bone, often used for elegant presentations.

Boneless, skinless/with skin chicken breast with the wing bone left attached, offering a more refined presentation.